VINEYARDS OF RAMATUELLE

Who are we ?

The Vineyards of Ramatuelle were established in 1954 through the consolidation of several owners under the name Les Celliers des Vignerons de Ramatuelle.

Today, the winery produces 85% rosé, 10% white, and 5% red wine. It comprises 70 winegrowers who cultivate 200 hectares of vineyards spread across the communes of Ramatuelle, Saint-Tropez, Gassin, and La Croix-Valmer. These families enhance and shape our terroir and landscapes.

The team welcomes you all week at the cellar where you can taste various cuvées, including two organic ones.

There is a wine for every occasion.

In our store, we also offer champagnes, sparkling wines, spirits, and a range of gourmet food items.

A Terroir

Between Provence and the Mediterranean sea

In the heart of the Saint Tropez Peninsula, surrounded by the sea, our terroir enjoys exceptional sunshine that allows our wines to fully develop their aromas.

Cuvée

Ballade IGP BIO Rosé

From

7,50

Tasting note

This organic rosé offers both red fruit and fresh citrus notes. The palate is dynamic, airy and fresh. It’s a wine of spontaneity and pleasure, ideal as an aperitif or with summer salads.
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Cuvée

L’Amour à la plage

From

12,0030,00
L’Amour à la Plage has a fresh, pale pink color. The nose reveals elegant scents of fresh, crisp red fruits, lightly spiced with exotic perfumes. The palate is greedy and fresh, sensually fruity. Delicate length. This cuvée can be enjoyed on its own as an aperitif, or with the finest seafood, such as fish carpaccios or grilled lobster.
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Cuvée

Air du CAP Rosé

From

8,50

Tasting notes

This pale, rose-tinted rosé is a pleasurable wine, where minerality mingles with greedy roundness. Red fruit and spice aromas dominate. For summer, it will accompany all your meals from aperitif to dessert.

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Cuvée

Air du CAP Blanc

From

8,50

Tasting notes

This bright, pale yellow wine reveals an iodized, mineral nose that opens onto a floral bouquet. The palate is round, fresh and pleasant. Floral aromas and a hint of lemony citrus are present. Ideal with grilled fish or seafood platters.
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Cuvée

Air du CAP Rouge

From

8,50

Tasting notes

L’Air du Cap is a ruby-red wine with a nose of red berries, redcurrants and raspberries. The palate is delicate, aromatic and fresh. A perfect match for a variety of tapenades.
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Cuvée

R – Blanc

From

9,5023,00

Tasting notes

This white wine, with its pale yellow color, has a nose reminiscent of white peach. On the palate, it is powerful, balanced and fresh, recalling the aromas perceived on the nose.

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Cuvée

R – Rouge

From

9,5023,00

Tasting notes

The three grape varieties blended in this wine give it a ruby color and a complex nose and palate, both fruity and floral. Notes of blackcurrant, violet and raspberry. Long on the palate, it has a pleasant structure, thanks to 5-6 days’ maceration with gentle extraction.
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Cuvée

R – Rosé

From

9,5023,00

Tasting notes

This luminous, delicate rosé reveals an intense, complex nose with notes of red fruits such as raspberry and redcurrant blended with hints of spice, jasmine and citrus. On the palate, the wine is full-bodied and powerful, remaining fresh thanks to citrus aromas such as kumquat, blood tangerine and ripe pomelo. The finish gives the wine great length, making it a perfect match for grilled mussels, lobster and meat.
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Cuvée

Nid des Anges Rosé

From

14,0035,00

Tasting notes

This bright, pale rosé has a very expressive, intense nose with a predominance of exotic fruits such as lychee, star fruit and blood mandarin. Complexity emerges with floral and spicy notes. On the palate, the wine is full-bodied, dynamic, round and delicious, with a refreshing zesty finish. A summer evening rosé, it can be enjoyed on its own or with grilled fish or seafood.
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Cuvée

Arpège AOP BIO Rosé

From

13,95

Tasting notes

A bright, luminous rosé with hints of white gold, this wine expresses a freshness reminiscent of Mediterranean sea spray. On the palate, it is elegant with floral and spicy notes. A terroir wine par excellence, it is a perfect accompaniment to Provencal dishes and Mediterranean fish such as red mullet and sea bream.
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